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The Honey Natural is a blend of 50 percent black-honey processed coffee and 50 percent natural-processed coffee. Black honey process means that those coffee beans were processed with 100 percent of the mucilage still intact. Honey Natural was developed as an espresso base or single-origin espresso and is nicknamed “red gold” for the velvety crema it produces.
This Honey Natural is a dry-mill blend of all of Sonora’s varietals and process styles. The coffees that go into this blend are processed more efficiently than others and create a very special cup.
Cupping notes: Fruity, sweet and delicate, with a winey acidity and notes of cherry, chocolate, hazelnut and baking spice.
(Sometimes a 12oz bag isn't going to cut it.)
Whether you have an event coming up, a family gathering, your office coffee situation is dire, or you're just one person who requires copious amounts of delicious coffee...
